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Scarlett Heffernan
Behind the Label: The Ridge- George’s Malbec
We’re taking you on a journey through the Caton Vineyard to discover the grapes grown on our estate Moon…
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Ty Caton
The Tradition of Ty Caton Wine Futures
Each year at Ty Caton, our customers enjoy an opportunity to purchase wine futures at our Annual Barrel Tasting Event,…
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Erin Melugin Davis
Behind the Grapes: Cabernet Sauvignon
This year, we’re taking you on a journey through the Caton Estate Vineyard to discover each of the five grapes…
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Ty Caton
Discover the Moon Mountain District
You’ve heard of the Napa Valley, the Sonoma Valley, the Anderson Valley, Los Carneros, and the Russian River Valley AVAs,…
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Ty Caton
Celebrating Cabernet Day the Caton Way
International Cabernet Day is a special day for the Caton team. Since Cabernet Sauvignon is our tried and true varietal,…
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Angela Hutton
Crab Cakes with a Hot Chili Aioli
This recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…
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Angela Hutton
Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
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Angela Hutton
Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa
Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…